At Dish Society, we’re constantly searching for ways to make every meal even better.
That’s why we’re excited to introduce 100% Pure Kripple Kreek Maple Syrup across all of our restaurants. This newest ingredient upgrade reflects our ongoing commitment to sourcing exceptional products from producers who care as much about quality as we do.
Whether you’re joining us for weekday breakfast or weekend brunch, every drizzle is now crafted from authentic maple syrup made by one remarkable family farm.
Meet Kripple Kreek Maple Farm
Behind every bottle of Kripple Kreek Maple Syrup is an inspiring family story.
Andy and his wife began making maple syrup together while they were still in high school. What started as helping gather sap soon became a lifelong passion.
After marrying in 2014, they committed themselves to growing that passion into a full-time business. Today, Kripple Kreek Maple Farm has expanded from just 50 maple taps to more than 18,000 taps and includes a commercial sugarhouse, maple equipment dealership, warehouse, and custom installation business.
Even more importantly, it remains a family operation built on craftsmanship, hard work, and a genuine love for making exceptional maple syrup.
Those are exactly the kinds of partners we love working with.
Try It on Our Signature Brunch Favorites
Our new 100% Pure Kripple Kreek Maple Syrup is now served with several of our signature breakfast dishes.
Legendary Nutella French Toast
A guest favorite featuring thick-cut pain de mie dipped in vanilla custard, topped with Nutella®, fresh berries, powdered sugar, and served with pure maple syrup.
Buttermilk Pancakes
Light, fluffy pancakes served with rich, authentic Kripple Kreek Maple Syrup.
Gluten-Free Power Pancakes
Made with quinoa, chia seeds, coconut flakes, and berries, these gluten-free favorites are perfectly complemented by pure maple syrup.
Chicken & Waffles
Our crispy chicken is clean-fried in seed oil-free Organic Fera Fruit Oil and served over fluffy waffles with Kripple Kreek Maple Syrup for the perfect sweet-and-savory combination.
Another Ingredient We’re Proud Of
At Dish Society, ingredient quality isn’t a trend—it’s who we are.
From sourcing local ingredients whenever possible to operating a completely seed oil-free kitchen, every decision is made with our guests in mind.
Adding Kripple Kreek Maple Syrup is another meaningful step in that journey, bringing authentic craftsmanship from a family-owned maple farm to every breakfast and brunch table.
We invite you to stop by any Dish Society location in Austin or Houston and taste the difference that thoughtfully sourced ingredients can make.